Banana Cream

• 3 ounces apricots, dried no soak
• 2 each bananas ripe
• 10 ounces yogurt, low-fat

1. Chop up the apricots and divide between four bowls.
2. Puree the bananas with the yogurt in a blender.
3. Divide the yogurt mixture between the bowls.

bananas ripe, yogurt

Taken from recipeland.com/recipe/v/banana-cream-4096 (may not work)