G.'S Caesar Salad Recipe

• Romaine lettuce
• Garlic
• Salt and pepper
• Healthy pinch dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1 tbsp. lemon juice
• 1 tbsp. extra virgin olive oil
• 3 anchovy fillets, mashed
• 1 coddled egg (cooked in Warm, not boiling water for 2 min)
• 3/4 c. croutons
• 1 tbsp. Parmesan cheese

1. Tear lettuce in 1 inch pcs.
2. Chill.
3. Rub garlic around side of serving bowl.
4. In separate small bowl, thoroughly mix seasonings, Worcestershire sauce, oil and anchovies.
5. Break coddled egg over greens, add in dressing and toss.
6. Add in croutons and half the Parmesan cheese and toss again lightly.
7. Serve on chilled plates.
8. Sprinkle with remaining Parmesan cheese.

garlic, salt, mustard, worcestershire sauce, lemon juice, extra virgin olive oil, anchovy, egg, croutons, parmesan cheese

Taken from cookeatshare.com/recipes/g-s-caesar-salad-50339 (may not work)