Fresh Peach Trifle

• 6 large ripe peaches - peeled, pitted and sliced
• 1 tablespoon fresh lemon juice
• 2 (8 ounce) containers vanilla yogurt
• 1 teaspoon lemon zest
• 1 (10 inch) prepared angel food cake

1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

peaches, lemon juice, containers vanilla yogurt, lemon zest, cake

Taken from www.allrecipes.com/recipe/143868/fresh-peach-trifle/ (may not work)