Avocado Hummus

• 1 can (15 1/2 Oz. Size) Chickpeas, Drained And Rinsed
• 2 Medium Avocados
• 1- 1/2 Tablespoon Lime Juice
• 2 teaspoons Olive Oil
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Cumin
• 18 teaspoons Garlic Poweder
• 18 teaspoons Cayenne Pepper
• 1 Tablespoon Fresh Chopped Cilantro

1. In a food processor, blend together all ingredients (except cilantro) until smooth.
2. Taste, and adjust seasonings according to your preference.
3. Stir in the fresh cilantro.
4. Spoon into a bowl and serve, topping with a drizzle of olive oil if desired.

chickpeas, avocados, lime juice, olive oil, salt, pepper, cumin, garlic, cayenne pepper, fresh chopped cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-hummus-2/ (may not work)