Summer Fruit Coleslaw

• 1 (16 ounce) bagcabbage coleslaw mix
• 14 cup mayonnaise
• 14 cup frozen whipped topping, thawed
• 1 tablespoon sugar
• 1 (11 ounce) can mandarin orange segments, drained
• 1 12 teaspoons orange zest
• 12 cup grapes, halved
• 3 tablespoons sunflower seeds

1. In small mixing bowl, combine mayo with whipped topping, orange peel and sugar.
2. Blend well.
3. In large mixing bowl, combine slaw mix with orange segments, grapes, and sunflower seeds.
4. Add mayo mixture and toss to coat.
5. Stir well before serving.

bagcabbage coleslaw, mayonnaise, frozen whipped topping, sugar, orange segments, orange zest, grapes, sunflower seeds

Taken from www.food.com/recipe/summer-fruit-coleslaw-30988 (may not work)