Holiday Encore Recipe

• 1 med. onion, minced (about 1/2 c.)
• 1/2 teaspoon dry oregano leaves, crushed
• 2 med. cloves garlic, crushed
• 2 tbsp. butter
• 1 pkg. au gratin potatoes (I use Betty Crocker)
• 2 1/2 c. warm water
• 1 c. white cooking wine
• 2 med. carrots, sliced
• 1/8 teaspoon pepper
• Dash of cayenne red pepper
• 2 c. cut up cooked turkey or possibly chicken
• 1 med. stalk celery, sliced (about 1/2 c.)
• 1 med. green pepper, sliced

1. Cook and stir onion, oregano and garlic in butter in 10 inch skillet till onion is tender.
2. Stir in potatoes, sauce mix, water, wine, carrots, pepper and cayenne (optional).
3. Heat to boil; reduce heat.
4. Cover and simmer, stirring occasionally, 20 min; stir in turkey, celery and green pepper.
5. Cover and cook till vegetables are tender, about 10 min longer.
6. 6 servings.

onion, oregano, cloves garlic, butter, gratin potatoes, water, white cooking wine, carrots, pepper, cayenne red pepper, turkey, stalk celery, green pepper

Taken from cookeatshare.com/recipes/holiday-encore-15393 (may not work)