Condiment Chops

• 3 tablespoons mayonnaise
• 1/4 cup prepared yellow mustard
• 1/3 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 teaspoons lemon juice
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 1 pinch dried cilantro
• 1 pinch dried sage
• black pepper to taste
• 6 pork chops

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
3. Bake chops in the preheated oven until the juices run clear, about 50 minutes.
4. Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.

mayonnaise, yellow mustard, ketchup, worcestershire sauce, lemon juice, garlic, cayenne pepper, cilantro, sage, black pepper, pork chops

Taken from www.allrecipes.com/recipe/111215/condiment-chops/ (may not work)