Macaroni Crabmeat Salad Recipe

• 1 (8 ounce.) pkg. shell macaroni
• 1 (6 1/2 ounce.) can crabmeat, liquid removed and flaked
• 1/2 c. minced celery
• 1 sm. onion, minced
• 2 hard-cooked Large eggs, finely minced
• 3 slices bacon, cooked and crumbled
• 1/2 c. mayonnaise
• 1 tbsp. sweet pickle relish
• 1 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon parsley flakes
• 1/4 teaspoon pepper

1. Cook macaroni, drain and cold.
2. Add in remaining ingredients, stirring gently.
3. Cover and refrigerateat least 2 hrs.
4. Sprinkle with paprika, just before serving.
5. Yield: 8 to 10 servings.

shell macaroni, crabmeat, celery, onion, eggs, bacon, mayonnaise, sweet pickle relish, lemon juice, salt, parsley flakes, pepper

Taken from cookeatshare.com/recipes/macaroni-crabmeat-salad-50605 (may not work)