Shepherd's Pie with BOCA

• 1/3 cup oil
• 3 qt. onions, finely chopped
• 1/3 cup garlic cloves, minced
• 3 qt. canned tomato sauce
• 1/3 cup GRAVY MASTER Seasoning and Browning Sauce
• 2 Tbsp. dried rosemary leaves, crushed
• 2-1/4 gal. Frozen BOCA Ground Burger, separated
• 1 gal. frozen mixed vegetables
• 1-1/4 gal. prepared mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1 Tbsp. paprika

1. Heat oil in large skillet on medium-high heat.
2. Add onion and garlic; saute 3 to 4 minutes or until onion is crisp-tender.
3. Add tomato sauce, Gravy Master and rosemary; mix well.
4. Add crumbles and mixed vegetables; cook 8 to 10 minutes or until heated through, stirring occasionally.
5. Pour into 3 full hotel pans (or 1 half hotel pan for trial recipe).
6. Top with spoonfuls of potatoes.
7. Bake at 350F for 15 to 20 minutes or until heated through.

oil, onions, garlic, tomato sauce, gravy master seasoning and browning sauce, rosemary, ground burger, mixed vegetables, potatoes, paprika

Taken from www.kraftrecipes.com/recipes/shepherds-pie-boca-97513.aspx (may not work)