Lebanese Fattoush

  1. Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
  2. Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.

cabbage, radishes, cucumber, red bell pepper, carrot, sweet corn kernels, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, pomegranate syrup, pita bread, vegetable oil

Taken from www.allrecipes.com/recipe/149752/lebanese-fattoush/ (may not work)

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