Pizza Potatoes

• 4 medium-large baking potatoes
• 1 1/2 to 2 cups small broccoli florets
• 2 medium-sized carrots, thinly sliced
• 1 16-oz. jar natural pizza sauce
• 1 cup grated mozzarella or mozzarella-style nondairy cheese
• Dried oregano, optional

1. Bake potatoes in microwave.
2. Steam vegetables in one saucepan until just tender.
3. Drain.
4. Put in food processor with pizza sauce; puree until very smooth.
5. Cut potatoes in half lengthwise; arrange face up in heat-proof dish.
6. Fluff with fork; spoon on as much sauce as each will hold.
7. Spread 1/8 cup cheese on each; add dash of oregano, if using.
8. Microwave about 3 minutes, or until cheese melts.

baking potatoes, broccoli florets, carrots, mozzarella, oregano

Taken from www.vegetariantimes.com/recipe/pizza-potatoes-2/ (may not work)