Cannellini Bean Spread

• 14 cup organic extra virgin olive oil
• 3 cloves garlic, crushed
• 12 teaspoon crushed red pepper flakes
• 2 cups cooked white beans, with juice (Cannellini)
• 1 lemon, juice of, to taste
• 1 pinch cayenne
• salt & freshly ground black pepper, to taste
• olive oil, for drizzling before serving
• toasted pita bread, for serving

1. Heat the olive oil in a small saucepan.
2. Add the crushed garlic and cook over low heat for 2 minutes.
3. Remove from heat, add the red pepper and let the flavors meld for at least 30 minutes.
4. Remove the garlic from the oil and pile both garlic and white beans into food processor.
5. Process until smooth.
6. With the motor running, add the olive oil with the crushed red pepper, lemon juice and cayenne.
7. Pulse in the salt and pepper.
8. Pack into a crock and allow to sit at room temperature so that the flavors intensify.
9. Serve with pita toasts or toasted baguette slices rubbed with garlic.

olive oil, garlic, red pepper, white beans, lemon, cayenne, salt, olive oil, pita bread

Taken from www.food.com/recipe/cannellini-bean-spread-108872 (may not work)