Grilled Eggplant Tortas

• 1/2 c. canola oil
• 1 1/2 tbsp. ground cumin
• kosher salt
• Freshly ground pepper
• 2 medium Italian eggplants
• 1 Hass avocado
• 1 tbsp. lime juice
• 4 soft buns
• Shredded cabbage
• Cilantro leaves
• Jarred pickled jalapenos and carrots

1. Heat a grill pan.
2. In a large bowl, whisk the oil with the cumin and season with salt and pepper.
3. Add the eggplants to the bowl and toss to evenly coat.
4. Working in batches, grill the eggplants over moderate heat, turning, until tender, about 5 minutes per batch.
5. In a small bowl, mash the avocado with the lime juice.
6. Spread the mashed avocado on the bottom buns.
7. Top with the eggplants, cabbage, cilantro, and pickled jalapenos and carrots, close the buns and serve.Looking for vegetable recipes?
8. Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

canola oil, ground cumin, kosher salt, freshly ground pepper, italian eggplants, avocado, lime juice, buns, cabbage, cilantro, carrots

Taken from www.delish.com/recipefinder/grilled-eggplant-tortas-recipe-fw0714 (may not work)