Lemon-Oregano Chicken

• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 Tbsp. chopped fresh oregano
• 1 lemon, cut into 8 slices, divided Safeway 4 ct For $5.00 thru 02/09
• 4 small boneless skinless chicken breasts (1 lb.)

1. Add dressing, oregano and 4 lemon slices to large resealable plastic bag; seal bag.
2. Squeeze bag to release juices from lemon slices.
3. Add chicken; seal bag.
4. Turn to evenly coat chicken breasts.
5. Refrigerate 30 min.
6. to marinate.
7. Heat grill to medium heat.
8. Remove chicken from marinade; discard bag, marinated lemon slices and marinade.
9. Grill chicken 5 to 7 min.
10. on each side or until done (165F), adding remaining lemon slices to the grill for the last 2 min.
11. Serve chicken topped with grilled lemon slices.

tomato vinaigrette, fresh oregano, lemon, chicken breasts

Taken from www.kraftrecipes.com/recipes/lemon-oregano-chicken-165441.aspx (may not work)