Scallion Tarts

  1. Preheat the oven to 400F.
  2. On a lightly floured work surface, roll out the pastry sheets just to smooth creases; trim the edges slightly to make even.
  3. Place each sheet on a parchment-lined baking sheet.
  4. Freeze 20 minutes.
  5. Place the scallions, garlic, chile, walnuts, olives, and oil in a medium bowl.
  6. Season with salt and pepper; toss.
  7. Set aside.
  8. In a small bowl, whisk together the egg yolk and 1 teaspoon water.
  9. Brush a 1/2-inch border around the edges of the dough with egg wash. Divide the scallion mixture between the sheets, leaving a 1/4-inch border; sprinkle each with cheese.
  10. Bake until the crust is golden brown, about 30 minutes.
  11. Transfer to a wire rack.
  12. Serve warm or at room temperature.

flour, pastry, scallions, garlic, red thai chile, walnuts, kalamata olives, extravirgin olive oil, salt, egg yolk, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/scallion-tarts-392231 (may not work)

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