Lemon & Garlic Chicken

• 2 lemons, sliced Safeway 4 ct For $5.00 thru 02/09
• 6 bone-in chicken breasts (3 lb.), skin removed
• 3/4 cup KRAFT Balsamic Vinaigrette Dressing
• 3 cloves garlic, minced
• 6 cups loosely packed spring lettuce mix

1. Heat oven to 375 degrees F.
2. Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
3. Mix dressing and garlic until blended; pour half over chicken.
4. Refrigerate remaining dressing mixture.
5. Bake 40 to 45 min.
6. or until chicken is done (165 degrees F).
7. Toss lettuce with remaining dressing mixture.
8. Serve with chicken.
9. Discard lemon slices or use as a garnish.

lemons, chicken, garlic, spring lettuce mix

Taken from www.kraftrecipes.com/recipes/lemon-garlic-chicken-143326.aspx (may not work)