Cheesy Turkey Rice Casserole

• 2 cups cooked rice
• 1 1/2 cups chopped cooked turkey
• 1 (12 fluid ounce) can evaporated milk
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1 cup frozen mixed vegetables, thawed
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chiles
• 2 eggs, beaten
• 1/4 cup chopped fresh cilantro
• 3 tablespoons butter, melted

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
3. Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

rice, turkey, milk, shredded monterey jack cheese, cheddar cheese, mixed vegetables, onion, green chiles, eggs, fresh cilantro, butter

Taken from www.allrecipes.com/recipe/232564/cheesy-turkey-rice-casserole/ (may not work)