Chilli Con Carne Baked Potatoes

• 6 large washed potatoes
• 2 teaspoons oil
• 300g beef mince
• 1/2 red onion, chopped
• 1/2 teaspoon ground chilli
• 400g can crushed tomatoes
• 300g can red kidney beans, drained
• 1 tablespoon tomato paste
• 2 teaspoons VEGEMITE
• 1/2 green capsicum, roughly chopped
• 1/2 KRAFT Cheddar Cheese Spread, softened
• salad, to serve

1. Place potatoes on a baking tray and bake at 180C for 45-60 minutes, or until tender.
2. Heat oil in a non-stick frying pan over high heat.
3. Add beef and cook until browned, then add onion and chilli and cook a further 2 minutes.
4. Add tomatoes, beans, tomato paste, Vegemite* and capsicum and simmer, uncovered, for 10 minutes.
5. Cut a cross on the top of the potatoes and top with some beef mixture.
6. Dollop with some cheese spread and serve with salad.

potatoes, oil, beef mince, red onion, ground chilli, tomatoes, red kidney beans, tomato paste, vegemite, green, cheddar cheese, salad

Taken from www.kraftrecipes.com/recipes/chilli-con-carne-baked-potatoes-104991.aspx (may not work)