Apple & Cream Pie

• 4 medium cooking apples, peeled,cored,quartered
• 1 unbaked 9 inch pie shell
• 34 cup coarsely chopped walnuts, for topping (optional)
• 1 cup whipping cream
• 1 cup sugar
• 1 egg
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 14 teaspoon nutmeg
• 18 teaspoon salt

1. Preheat oven to 400 degrees F.
2. Slice apples, either in your Cuisinart or by hand.
3. Transfer slices to pie crust.
4. Mix cream, sugar, egg, flour and seasonings thoroughly for about 10 seconds (in a food processor or with a mixer).
5. Pour over apple slices.
6. Sprinkle top with walnuts.
7. Bake for 10 minutes at 450 F; reduce heat to 350 F.
8. Bake until apples are tender, 35 to 40 minutes longer.

cooking apples, shell, walnuts, whipping cream, sugar, egg, allpurpose, cinnamon, vanilla, nutmeg, salt

Taken from www.food.com/recipe/apple-cream-pie-51379 (may not work)