Butterscotch Bon-Bons

• 1 bag semisweet chocolate morsels
• 1 bag butterscotch morsels
• 1 pint each of your choice of 3 flavors: vanilla, chocolate, butterscotch, caramel, or butter pecan ice cream

1. Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted.
2. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
3. With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen.
4. Drizzle melted butterscotch and chocolate over ice cream scoops.
5. Return to freezer until ready to serve.

semisweet chocolate, butterscotch, vanilla

Taken from www.foodnetwork.com/recipes/sandra-lee/butterscotch-bon-bons-recipe.html (may not work)