CALAMARI

• 6 ounces squid, tubes and tentacles
• 1 egg, beaten
• cornstarch
• oil
• 1 cup seafood cocktail sauce
• 1 12 teaspoons wasabi powder

1. In a mixing bowl add Squid tubes and Tentacles and beaten egg and mix well.
2. Place into the cornstarch and into a deep fryer for 2 minutes.
3. Remove and drain.
4. In a mixing bowl mix the Cocktail sauce and Wasabi powder together and serve.

tentacles, egg, cornstarch, oil, cocktail sauce, wasabi powder

Taken from www.food.com/recipe/calamari-488731 (may not work)