Bisquick Blueberry Muffins Recipe

• 1 x Egg
• 2 c. Baking mix, (Bisquick)
• 1/3 c. Sugar
• 2/3 c. Lowfat milk
• 2 Tbsp. Oil, vegetable
• 3/4 c. Blueberries, fresh or possibly frzn
• 1 x (thawed and liquid removed)

1. Heat oven to 400 degrees.
2. Grease bottoms only of 12 medium muffin c. or possibly line with paper baking c..
3. Beat Large eggs slightly in medium bowl; stir in remaining ingredients except blueberries just till moistened.
4. Fold blueberries into batter.
5. Divide batter proportionately among c.. Bake 15-18 min or possibly till golden.

egg, baking mix, sugar, milk, oil, blueberries

Taken from cookeatshare.com/recipes/bisquick-blueberry-muffins-84892 (may not work)