Watermelon and Arugula Salad with Walnuts

• 3 pounds watermelon, cut into 1-inch cubes
• 1 small red onion, thinly sliced
• 1 1/2 cups arugula
• 1/3 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons raspberry vinegar
• Salt and freshly ground pepper
• 1/2 cup shredded ricotta salata
• 1 cup coarsely chopped walnuts
• 2 tablespoons extra-virgin olive oil

1. In a large bowl, toss the watermelon with the red onion.
2. Cover and refrigerate until chilled, about 30 minutes.
3. Add the arugula to the watermelon.
4. In a small bowl, combine the orange and lime juices and vinegar.
5. Pour the dressing over the salad and season with salt and pepper.
6. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve.

watermelon, red onion, arugula, orange juice, lime juice, raspberry vinegar, salt, ricotta salata, walnuts, extravirgin olive oil

Taken from www.foodandwine.com/recipes/watermelon-and-arugula-salad-walnuts (may not work)