Parmesan Mushrooms

• 2 tablespoons olive oil, plus extra for covering
• 1 medium onion, finely sliced
• 14 ounces fresh wild mushrooms
• salt & freshly ground black pepper
• 7 ounces parmesan cheese, cut into small, short pieces
• italian extra virgin olive oil, for covering

1. Heat the olive oil in a frying pan.
2. Add in the onion and fry until golden.
3. Add in the mushrooms and fry for 2 minutes until just tender.
4. Season with salt and freshly ground pepper and allow to cool.
5. Mix together the mushrooms and Parmesan and place in a large shallow dish.
6. Cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil.
7. Leave to marinate for at least 24 hours.
8. Serve.

olive oil, onion, mushrooms, salt, parmesan cheese, italian extra virgin olive oil

Taken from www.food.com/recipe/parmesan-mushrooms-346625 (may not work)