Shrimp with Spicy Peanut Sauce

• 2 tablespoons ginger fresh, finely chopped
• 2 each garlic cloves chopped
• 13 cup red wine vinegar
• peanut butter creamy
• 2 teaspoon red pepper flakes
• 3 cup water creamy peanut butter
• 1 1/2 lbs shrimp teaspoons hot red pepper flakes
• 1/2 cup soy sauce, tamari
• 3 cups water
• 1 lemon sliced

1. In a large saucepan, bring the water to the boil with the lemon slices and soy sauce.
2. Drop in the shrimp, reduce the heat to a simmer, and cook 2 to 3 minutes, or until they turn pink.
3. Drain, peel, and devein the shrimp.
4. Chill them until ready to serve.
5. The cooked shrimp can be refrigerated up to 2 to 3 days.
6. To serve, arrange the shrimp on a platter with a bowl of the sauce.

ginger fresh, garlic, red wine vinegar, peanut butter, red pepper, water, shrimp, soy sauce, water, lemon

Taken from recipeland.com/recipe/v/shrimp-spicy-peanut-sauce-37093 (may not work)