Rainbow Corn Salad

• 2 ears fresh corn
• 2 medium zucchini
• 1 large red onion
• 2 orange bell peppers
• 2 large tomatoes
• 1 cup Italian salad dressing

1. Cook corn until tender; cool completely.
2. Remove corn from cob.
3. Dice remaining vegetables.
4. Mix all vegetables well with dressing; chill at least 1 hour.

corn, zucchini, red onion, orange bell peppers, tomatoes, italian salad dressing

Taken from www.food.com/recipe/rainbow-corn-salad-211671 (may not work)