Cucumber-Thyme Vinaigrette

• 1/2 cup cucumber juice (see recipe)
• 2 teaspoons fresh lemon juice
• 2 teaspoons olive oil
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon salt
• Freshly ground black pepper to taste

1. Whisk together all ingredients and use immediately.

cucumber juice, lemon juice, olive oil, thyme, salt, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/11455 (may not work)