Slow Cooker Pulled Pork From Red Gold®

• 1/4 cup brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 teaspoon dried thyme
• 2 teaspoons ground coriander
• 1 tablespoon dry mustard
• 2 teaspoons fennel seed, crushed
• 2 teaspoons garlic powder
• 1 (3 pound) pork tenderloin
• 1 (28 ounce) can RED GOLD(R) Crushed Tomatoes
• 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes

1. In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.
2. Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
3. Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.

brown sugar, kosher salt, paprika, black pepper, thyme, ground coriander, mustard, fennel, garlic, pork tenderloin, red gold, red gold

Taken from www.allrecipes.com/recipe/240367/slow-cooker-pulled-pork-from-red-gold/ (may not work)