Quick Chicken Casserole

• 3 chicken breasts, cut in half
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. Accent
• 3/4 c. self-rising pancake mix
• 1/2 c. peanut oil
• 1 c. instant rice
• 1 (10 oz.) can cream of chicken soup
• 3/4 c. half and half cream

1. Wipe chicken breasts with paper towels.
2. Sprinkle each half with a portion of the salt, pepper and Accent.
3. Place the pancake mix in a paper sack, then coat each piece of chicken with mix by shaking up and down vigorously.
4. Heat the oil in a suitable skillet; brown each piece of chicken on both sides.
5. Cook the rice according to directions.
6. Stir the soup and half and half cream into the cooked rice.
7. Put soup and rice mixture into a buttered casserole, then put chicken on top.
8. Bake at 350u0b0 for 35 minutes. Serves 6.

chicken breasts, salt, pepper, accent, pancake mix, peanut oil, instant rice, cream of chicken soup, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320055 (may not work)