Canape Of Maytag Blue Cheese, Walnuts, Onion And Apple Relis Recipe

• 1 lb Maytag Blue Cheese crumbled
• 1 c. toasted walnut pcs
• 1/4 c. heavy cream Salt to taste Freshly-grnd white pepper to taste
• 2 Tbsp. extra virgin olive oil
• 1 c. thinly-sliced onions
• 1 c. julienned Granny Smith apples Rice wine vinegar to taste
• 24 x French bread rounds - (2" by 1/4") toasted Fresh parsley for garnish

1. In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream.
2. Puree till smooth.
3. Season with salt and pepper.
4. In a small saute/fry pan, over medium heat, add in the oil.
5. When the oil is warm, add in the onions and apples.
6. Season with salt and pepper.
7. Saute/fry till caramelized, about 6 to 8 min.
8. Remove from the heat.
9. Stir in the vinegar to taste and cold completely.
10. Spread a heaping spoonful of the cheese mix over each toasted round of French bread.
11. Garnish with a small pile of the apple-onion mix and parsley.
12. This recipe yields 24 servings.

toasted walnut pcs, heavy cream salt, extra virgin olive oil, onions, vinegar, bread

Taken from cookeatshare.com/recipes/canape-of-maytag-blue-cheese-walnuts-onion-and-apple-relis-98502 (may not work)