Cheesy Taco Dip

• 1 lb ground meat I've used beef turkey and deer all are great
• 1 clove garlic peeled and chopped
• 1 can salsa whatever you like I use chunky med.
• 1 medium onion, chopped
• 1 envelope Taco season
• 1 stick velvetta cheese
• 1 stick Mexican velvetta cheese
• 1 can corn

1. In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season.
2. When done drain well.
3. In your crackpot add the velvetta cheese.
4. I only use half of the Mexican velvetta.
5. The more you use the Spicer it will be.
6. Add the cooked meat mixture, salsa and corn.
7. Let the cheese melt down once you can stir it add the rest of the taco season to your taste.
8. You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeno peppers.
9. Eat with chips pretzels or whatever you like.

ground meat, clove garlic, salsa whatever, onion, season, velvetta cheese, velvetta cheese, corn

Taken from cookpad.com/us/recipes/366505-cheesy-taco-dip (may not work)