Imitation Crab Casserole

• cooking spray
• 1/2 pound seashell pasta
• 1 (10.75 ounce) can cream of onion soup
• 1 slice shredded reduced-fat Cheddar cheese
• 1 cup milk
• 1/2 cup reduced-fat mayonnaise
• 6 tablespoons butter, divided
• 4 cups chopped fresh broccoli
• 1 pound imitation crabmeat, cut into bite-sized pieces
• 2 tomatoes, chopped
• 1/2 cup fine dry bread crumbs
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
3. Combine cream of onion soup, Cheddar cheese, milk, and mayonnaise in a large bowl.
4. Heat 1/4 cup butter in a large skillet over medium heat. Add broccoli; cook and stir until just tender, 5 to 7 minutes.
5. Transfer broccoli to onion soup mixture; stir in pasta, imitation crabmeat, and tomatoes. Spread mixture into prepared baking dish. Mix bread crumbs, Parmesan cheese, and remaining butter together in a small bowl; sprinkle over crabmeat mixture.
6. Bake in the preheated oven until brown and bubbly, 35 to 45 minutes.

cooking spray, pasta, cream of onion soup, cheddar cheese, milk, mayonnaise, butter, fresh broccoli, crabmeat, tomatoes, bread crumbs, parmesan cheese

Taken from www.allrecipes.com/recipe/246317/imitation-crab-casserole/ (may not work)