Easy Kale Chips

• 1 bunch Fresh Kale
• 1 Tablespoon Olive Oil
• Sea Salt And Pepper, To Taste
• Garlic Salt, to taste

1. Preheat oven to 350 degrees F.
2. Remove kale leaves from stem and tear into bite size pieces.
3. (If using pre-packaged kale leaves, you can skip this part.)
4. Wash and thoroughly dry kale with a salad spinner.
5. (I dont have a salad spinner so I just pat with paper towels.)
6. Make sure they are dry because soggy kale chips are not goodtrust me!
7. Put leaves into a big bowl, drizzle with olive oil and sprinkle with salt, pepper and garlic salt.
8. Mix together with clean hands.
9. I know its messy but trust me, its the best way.
10. Place on cookie sheet and bake at 350 degrees F for approximately 30 minutes or until edges are golden brown.
11. Turn chips after about 15 minutes.
12. Tip: Put a piece of parchment paper on your cookie sheet and place kale chips on the paper.
13. It makes for a much easier cleanup!

fresh kale, olive oil, salt, garlic

Taken from tastykitchen.com/recipes/special-dietary-needs/easy-kale-chips/ (may not work)