Taco Bake

• 1 pound ground beef
• 1 each onions chopped
• 3/4 cups water
• 1 package taco seasoning mix
• 30 ounces tomato sauce 2 x 15 ounce cans
• 8 ounces pasta shell macaroni, uncooked (8 oz pkg)
• 4 ounces green chili peppers mild chopped (4 oz can)
• 2 cups cheddar cheese mild, shredded

1. In a skillet, brown ground beef and onion; drain fat.
2. Add the water, taco seasoning and tomato sauce; mix.
3. Simmer for 20 minutes.
4. Transfer to Crock-Pot.
5. Stir in macaroni and chopped green chilies.
6. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours.
7. In the last 30 minutes of cooking top with shredded cheddar cheese.

ground beef, onions, water, taco, tomato sauce, pasta shell macaroni, green chili peppers, cheddar cheese

Taken from recipeland.com/recipe/v/taco-bake-1165 (may not work)