Tango 304
- 2 ounces Cruzan 5-year rum
- 4 ounces Essn tangerine juice
- 1 ounce pineapple juice
- 1/2 ounce of 7Up
- Lime wedge
- Mix liquid ingredients in a glass with ice.
- Shake gently until chilled.
- Pour into a 10-ounce Collins glass, and garnish with lime wedge.
tangerine juice, pineapple juice, wedge
Taken from cooking.nytimes.com/recipes/6284 (may not work)