Tango 304

• 2 ounces Cruzan 5-year rum
• 4 ounces Essn tangerine juice
• 1 ounce pineapple juice
• 1/2 ounce of 7Up
• Lime wedge

1. Mix liquid ingredients in a glass with ice.
2. Shake gently until chilled.
3. Pour into a 10-ounce Collins glass, and garnish with lime wedge.

tangerine juice, pineapple juice, wedge

Taken from cooking.nytimes.com/recipes/6284 (may not work)