Mustard Horseradish Potato Salad

• 2 lbs red potatoes, cut into eights
• 14 cup olive oil
• 14 cup red wine vinegar
• 1 garlic clove, chopped
• 2 tablespoons sour cream
• 1 12 teaspoons spicy brown mustard
• 1 12 teaspoons horseradish, bottled
• 1 teaspoon sugar
• 14 teaspoon salt
• 18 teaspoon black pepper
• 2 lbs celery, trimmed and sliced (about 3 cups)
• 12 bunch green onion, finely sliced (about 3)

1. Cook potatoes, lightly salted about 20 minutes, until tender.
2. Cool in refrigerator about 1 hour.
3. Whisk oil oil, vinegar, sour cream, mustard, horseradish, sugar, salt and pepper into one bowl.
4. When potatoes are cool toss with the dressing and add celery and onions.

red potatoes, olive oil, red wine vinegar, garlic, sour cream, brown mustard, horseradish, sugar, salt, black pepper, celery, green onion

Taken from www.food.com/recipe/mustard-horseradish-potato-salad-504225 (may not work)