Baby Bok Choy W/ Green Onions & Garlic

• 2 tablespoons olive oil
• 1 cup chopped green onion
• 3 garlic cloves, chopped
• 1 lb baby bok choy, Leaves separated from base
• 12 teaspoon dark sesame oil
• salt

1. Heat olive oil in a large saute pan on medium high heat.
2. Add onions, then garlic, then bok choy.
3. Sprinkle with sesame oil and salt.
4. Cover, and let the baby bok choy cook down for approximately 3 minutes.
5. (Like spinach, when cooked, the bok choy will wilt a bit.
6. ).
7. Remove cover.
8. Lower heat to low.
9. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
10. Gently mix in cashews.

olive oil, green onion, garlic, baby bok choy, sesame oil, salt

Taken from www.food.com/recipe/baby-bok-choy-w-green-onions-garlic-486937 (may not work)