German Apple Cheese Torte

• 13 cup butter or 13 cup margarine
• 13 cup sugar
• 1 egg
• 1 14 cups flour
• 2 (8 ounce) packageslight philadelphia brand neufchatel cheese, softened
• 12 cup sugar
• 2 tablespoons flour
• 12 teaspoon vanilla
• 2 eggs
• 1 14 cups peeled chopped apples
• 14 cup sliced almonds
• 13 cup grape jelly or 13 cup red currant jelly, heated

1. Beat butter and sugar until light and fluffy.
2. Blend in egg.
3. Add flour; mix well.
4. Spread dough onto bottom and 1 1/4 inches up sides of 9-inch spring-form pan.
5. Bake at 425 Degrees F, for 5 to 7 minutes or until crust is lightly browed.
6. Combine Neufchatel cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
7. Add eggs, one at a time, mixing well after each addition.
8. Pour into crust.
9. Top with apples and almonds.
10. Bake at 425F for 10 minutes.
11. Reduce oven temperature to 350 F.; Continue baking 30 minutes.
12. Drizzle with jelly.
13. Loosen cake from rim of pan; cool before removing rim of pan.
14. CHILL several hours or overnight.
15. 10 to 12 servings.
16. Kraft Cookbook.

butter, sugar, egg, flour, philadelphia, sugar, flour, vanilla, eggs, apples, almonds, grape jelly

Taken from www.food.com/recipe/german-apple-cheese-torte-114967 (may not work)