Orange Sticky Buns

• 1 package refrigerated roll (not Grands!)
• 12 cup sugar
• 14 cup frozen orange juice, thawed
• 1 tablespoon butter
• 12 cup pecans

1. Bake the refrigerated rolls in a pan large enough to hold them all.
2. Follow package directions.
3. Combine juice and sugar in a small pan.
4. Boil rapidly for one minute.
5. Stir in butter and nuts.
6. Pour over the freshly baked refrigerated rolls.
7. NOTE: You may also use cinnamon rolls in this recipe.

roll, sugar, orange juice, butter, pecans

Taken from www.food.com/recipe/orange-sticky-buns-461240 (may not work)