Tortellini Au Gratin

• 1 pkg. (1 lb./450 g) frozen cheese tortellini
• 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1. Heat oven to 350 degrees F.
2. Cook tortellini as directed on package.
3. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
4. Drain pasta; place in large bowl.
5. Add pasta sauce and remaining cheese mixture; mix lightly.
6. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
7. Bake 30 to 35 min.
8. or until pasta mixture is heated through and mozzarella is melted.

frozen cheese tortellini, philadelphia, cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/tortellini-au-gratin-170849.aspx (may not work)