Huevos Rancheros Frittata

• cooking spray
• 6 eggs
• 2 tablespoons sour cream, at room temperature
• 1 teaspoon Mexican seasoning, or to taste
• 3/4 cup salsa, drained
• 1 tomato, seeded and finely chopped
• 1/4 cup finely chopped onion
• 2 tablespoons chopped cilantro, or to taste
• 1 1/2 cups shredded Mexican cheese blend, divided
• 1 jalapeno pepper, coarsely chopped (optional)

1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
2. Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
3. Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
4. Let frittata stand for 10 minutes before slicing with a serrated knife.

cooking spray, eggs, sour cream, seasoning, salsa, tomato, onion, cilantro, cheese blend, pepper

Taken from www.allrecipes.com/recipe/222473/huevos-rancheros-frittata/ (may not work)