Super-Stuffed Potato Alfredo light

• 1 baked potato (can buy elswhere or microwave at home)
• 1 cooked skinless chicken breast, seasoned with italian seasonings
• fat free sour cream or yogurt
• fat free evaporated milk, heated until warm
• steamed broccoli, chopped
• parmesan cheese (use fat free if available)
• low fat shredded mozzerella cheese

1. Bake the potato, if not prebaked.
2. Scoop out the potato flesh into a bowl, leaving some on the inside (so you have a sturdy shell to fill).
3. Chop the cooked and seasoned chicken and broccoli into bite-size pieces;set aside.
4. Combine the potato flesh with some warm evaporated milk and sour cream, enough to make very creamy, but not too runny.
5. Add a couple tbsp of parmesan and season well with salt and pepper.
6. Now incorporate the broccoli and chicken into potato mixture and mix well.
7. Stuff the potato shell with mixture and sprinkle with mozzerella cheese.
8. Melt cheese in oven or microwave and enjoy!!
9. !

potato, chicken, sour cream, milk, broccoli, parmesan cheese, mozzerella cheese

Taken from online-cookbook.com/goto/cook/rpage/000A00 (may not work)