Turkey Reuben

• 1 1/2 teaspoons canola oil or any vegetable oil
• 1 1/2 cups sauerkraut rinsed and drained
• 1 each onions chopped
• 8 slices rye bread
• 3 1/2 tablespoons mayonnaise, light
• 4 tablespoons sweet relish
• 1 1/2 tablespoons ketchup
• 12 ounces turkey cooked and thinly sliced
• 4 slices swiss cheese

1. In nonstick pan or skillet over medium heat, cook sauerkraut and onion until softened, 4 to 6 minutes.
2. Butter 8 slices light rye bread.
3. Combine mayonnaise, relish and ketchup, spread over unbuttered side of half of the bread.
4. Top with sauerkraut mixture, turkey and Swiss cheese.
5. Press remaining bread over top, buttered side out.
6. Broil on baking sheet turning once, until golden and cheese melts, or you can use toaster oven, 4 to 6 minutes.
7. Serve warm.

canola oil, onions, rye bread, mayonnaise, sweet relish, ketchup, turkey, swiss cheese

Taken from recipeland.com/recipe/v/turkey-reuben-51467 (may not work)