GAAaaarlic Jelly

• 2 tablespoons butter
• 1 head garlic, cloves separated,peeled & minced
• 3 cups sugar
• 12 cup apple cider vinegar
• 6 ounces liquid pectin

1. In a large saucepan combine butter& garlic.
2. Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
3. Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
4. Stir in the pectin.
5. Boil 1 minute, stirring constantly.
6. Remove from heat.
7. Skim foam from the top of jelly.
8. Pour into sterilized jars and seal.

butter, garlic, sugar, apple cider vinegar, liquid pectin

Taken from www.food.com/recipe/gaaaaarlic-jelly-14407 (may not work)