Cool N Easy Pie Recipe

• 2/3 c. boiling water
• 1 pkg. Jello (4 serving size)
• 1/2 c. water cool (ice cubes)
• 1-8 ounce. Cold Whip
• 1 graham cracker crust (6 ounce)

1. Stir boiling water with Jello till dissolved.
2. Add in 1/2 c. cool water or possibly ice cubes, then stir in Cold Whip till smooth.
3. Chill 10 min.
4. Spoon on crust and wait 4 hrs, or possibly overnight till till hard.

boiling water, jello, water, graham cracker crust

Taken from cookeatshare.com/recipes/cool-n-easy-pie-30922 (may not work)