Mincemeat Banana Bread Recipe

• 1 (9 ounce.) pkg. mincemeat
• 1/4 c. brandy
• 3 c. unsifted flour
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 1 c. mashed ripe bananas
• 1/2 c. dark corn syrup
• 1/2 c. lowfat milk
• 1/4 c. sugar
• 1/4 c. corn oil
• 1 egg

1. Grease and flour a 9x5x3 inch loaf pan; set aside.
2. Break up mincemeat in a small bowl; add in brandy and soak till soft.
3. Stir together flour, baking pwdr and salt; set aside.
4. Beat together bananas, corn syrup, lowfat milk, sugar, corn oil and egg in a large bowl.
5. Beat in mincemeat.
6. Fold in flour mix.
7. Turn into prepared pan.
8. Bake in preheated 350 degree oven for 1 1/2 hrs.
9. Cold on wire rack for 5 min.
10. Remove from pan cold completely.

mincemeat, brandy, flour, baking pwdr, salt, mashed ripe bananas, corn syrup, milk, sugar, corn oil, egg

Taken from cookeatshare.com/recipes/mincemeat-banana-bread-42116 (may not work)