Gingerbread Holiday House

• 1/2 cup powdered sugar
• 2 tsp. water
• 4-1/2 gingerbread grahams
• 1 pkg. (0.81 oz.) NABISCO 100 CAL OREO Thin Crisps
• 4 small round yogurt-covered pretzels
• 17 assorted gummy candies
• 18 JET-PUFFED Miniature Marshmallows
• 1 piece red string licorice (1-1/2 inch)
• Nonpareils or colored sprinkles

1. Mix sugar and water until blended.
2. (Mixture will be thick.)
3. Spoon into resealable bag.
4. Cut small piece off bottom corner of bag.
5. Use to secure all assembled graham pieces and decorations on house as described in following steps.
6. Break whole grahams crosswise in half.
7. Assemble house, using 1 graham square for floor and 4 squares for walls.
8. Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports.
9. Top with remaining graham squares for the roof.
10. Let stand 5 min.
11. Decorate with remaining 1/2 graham and all other remaining ingredients to resemble gingerbread house as shown in photo.

powdered sugar, water, gingerbread, nabisco, round yogurt, candies, jetpuffed miniature marshmallows, red string licorice, colored sprinkles

Taken from www.kraftrecipes.com/recipes/gingerbread-holiday-house-119406.aspx (may not work)