Buttermilk-Blue Cheese Dressing

• 2 ounces blue cheese, crumbled
• 1/2 cup buttermilk
• 1 tablespoon Champagne vinegar
• 1 tablespoon chopped tarragon
• Scant 1/4 teaspoon ground cumin
• 1/2 extra-virigin olive oil
• Kosher salt

1. In a blender, blend the blue cheese, buttermilk, vinegar, tarragon and cumin until smooth.
2. With the machine on, blend in the olive oil.
3. Season with salt.

blue cheese, buttermilk, vinegar, tarragon, ground cumin, extravirigin olive oil, kosher salt

Taken from www.foodandwine.com/recipes/buttermilk-blue-cheese-dressing (may not work)