Pineapple Glazed Chicken Breasts Recipe

• 1 can pineapple slices
• 1 1/2 tbsp. soy sauce
• 2 tbsp. wine vinegar
• 2 tbsp. honey
• 2 tbsp. catsup
• 4 boned, skinned chicken breasts
• 2 tbsp. butter
• 1 tbsp. oil
• 2 teaspoon cornstarch

1. Combine syrup liquid removed from pineapple with soy sauce, vinegar, honey and catsup.
2. Pour over chicken breasts.
3. Cover and chill 1 or possibly 2 hrs.
4. Drain, saving marinade.
5. Brown chicken in heavy skillet using 1 Tbsp.
6. butter and oil.
7. Blend cornstarch with marinade and remaining 1 Tbsp.
8. butter.
9. Heat to boiling, pour over chicken in skillet.
10. Cover tightly and cook slowly about 20 min or possibly till tender.
11. During cooking, baste with pan sauce several times to glaze chicken.
12. About 5 min before chicken is done, add in liquid removed pineapple slices to heat and glaze.

pineapple, soy sauce, wine vinegar, honey, catsup, chicken breasts, butter, oil, cornstarch

Taken from cookeatshare.com/recipes/pineapple-glazed-chicken-breasts-38255 (may not work)