Chocolate Cherry Fudge Pops

• 1 12 cups half-and-half
• 1 cup chocolate chips
• 12 cup cherry jam (Can replace with any jam. Try raspberry, apricot or strawberry)
• 1 teaspoon vanilla extract
• 1 pinch salt

1. In a medium saucepan over low heat, combine the half and half and chocolate chips.
2. Heat, stirring contstantly, until the chips are melted.
3. Transfer the mixture to a blender, being sure to scrape the chocolate from the bottom of the pan.
4. Add the jam, vanilla and salt, then puree for 30 seconds, or until smooth.
5. Divide the mixture between about 8 frozen pop molds (will vary according to size of molds)
6. Insert sticks according to mold directions.
7. Freeze for several hours.

chocolate chips, cherry, vanilla, salt

Taken from www.food.com/recipe/chocolate-cherry-fudge-pops-317329 (may not work)