Chocolate Cherry Fudge Pops
- 1 12 cups half-and-half
- 1 cup chocolate chips
- 12 cup cherry jam (Can replace with any jam. Try raspberry, apricot or strawberry)
- 1 teaspoon vanilla extract
- 1 pinch salt
- In a medium saucepan over low heat, combine the half and half and chocolate chips.
- Heat, stirring contstantly, until the chips are melted.
- Transfer the mixture to a blender, being sure to scrape the chocolate from the bottom of the pan.
- Add the jam, vanilla and salt, then puree for 30 seconds, or until smooth.
- Divide the mixture between about 8 frozen pop molds (will vary according to size of molds)
- Insert sticks according to mold directions.
- Freeze for several hours.
chocolate chips, cherry, vanilla, salt
Taken from www.food.com/recipe/chocolate-cherry-fudge-pops-317329 (may not work)